A Fresh Start at the New Facility, Embarking on a New Journey | Construction of Jiangsu Shuiningmeng Agriculture’s New Base Enters Final Commissioning Phase

As the tide of spring surges, the moment for forging ahead is at hand. Following months of meticulous planning and construction, the new production base of SNM Food Group Co., Ltd. has entered a critical phase involving equipment commissioning, personnel training, and pre-production preparations. This modern agricultural processing facility—integrating intelligent, standardized, and large-scale operations—stands ready to launch formal production.

I. Craftsmanship in Construction: Setting a Benchmark for Modern Production
From a vacant plot to a modern manufacturing facility rising from the ground, every detail of SNM’s new agricultural base reflects an unwavering commitment to quality.

The facility features a color palette dominated by beige and dark brown, accented by striking brand signage; this design reflects the agricultural enterprise's blend of stability and vitality while embodying the corporate philosophy of "quality as the foundation and innovation as the soul." The new base boasts a significantly expanded total floor area and incorporates fully functional zones—including raw material pre-processing, IQF (Individual Quick Freezing) processing, FD (freeze-drying) processing, finished product packaging, warehousing and logistics, and R&D and testing centers. These facilities meet the production requirements for a comprehensive product range, such as quick-frozen and dehydrated vegetables, thereby laying a solid hardware foundation for scaling up production capacity and enhancing product quality.
Throughout the construction process, the project team strictly adhered to food safety standards, striving for excellence in every detail—from the structural design and pipeline layout to the selection of equipment.

The refrigeration unit and piping system currently being commissioned serve as the core "heart" ensuring the stable operation of the quick-freezing and freeze-drying processes, providing robust temperature control to lock in product freshness; meanwhile, outside the facility, workers using aerial work platforms are installing insulation on external piping to ensure seamless energy supply and production flow.

II. Intelligent Upgrade: End-to-End Equipment Installation and Commissioning
Stepping into the production workshop, one is greeted by a state-of-the-art, automated processing line. The entire workflow—spanning raw material cleaning, sorting, and blanching to quick-freezing, dehydration, and packaging—operates intelligently and without manual intervention, significantly boosting production efficiency and product consistency.

Inside the workshop, stainless steel equipment—including cleaning lines, hoists, and sorters—has been fully installed, and technicians are currently calibrating parameters and testing the performance of each unit to ensure they are all ready for optimal production.

Multiple rotary drum drying units are arranged in an orderly fashion, providing ample capacity for the large-scale production of dehydrated vegetables; this setup meets the specific drying requirements of various vegetable varieties and enables end-to-end process control—from raw materials to the finished product.

Inside the clean workshop, workers are carrying out final finishing touches on the ceiling and walls, as well as equipment installation. The fully enclosed, high-cleanliness production environment strictly adheres to food safety standards, ensuring the safety and wholesomeness of every product right from the source.

III. Uniting Efforts: The Entire Team Gears Up for the Production Launch Sprint
The construction of the new facility represents not only an upgrade in hardware but also an enhancement of the team's capabilities. To ensure a smooth launch of production, the company has organized multiple rounds of comprehensive training and technical briefings, elevating employees' professional skills and sense of responsibility across areas ranging from production operations and equipment maintenance to safety protocols.

At the old plant's canteen, management and key technical personnel spearheaded pre-production mobilization and skills training. They provided detailed instruction on core areas—such as new equipment operation, production process optimization, and quality control standards—to ensure every employee mastered the necessary skills and was fully prepared, both professionally and rigorously, for the new plant's launch.
From project initiation to the final stages of construction, the entire team at Shuiningmeng Agriculture united to overcome challenges, driving the new facility's development forward through hard work and dedication. Today, every piece of equipment, pipeline, and workshop at the new plant is ready for operation, awaiting only the official launch.

IV. A Promising Future: Opening a New Chapter of Development
The completion and launch of the new facility mark a significant milestone in the development of Shuiningmeng Agriculture.
Capacity Upgrade: The new plant will significantly boost annual production capacity for quick-frozen and dehydrated vegetables, enabling the company to better meet orders from domestic and international clients and further solidify its industry standing.
Quality Upgrade: Leveraging intelligent production lines and a comprehensive quality control system, product quality will reach new heights, offering customers more stable and safe agricultural processing solutions.
Strategic Upgrade: The new facility will serve as a core hub for R&D innovation and market expansion, empowering the company to deepen its involvement in the deep processing of agricultural products and drive high-quality industry growth.
Spring heralds a new journey and a promising future. Taking the launch of the new facility as a fresh starting point, Jiangsu Shuiningmeng Agriculture Technology Co., Ltd. remains committed to its founding philosophy: "Crafting agricultural products with ingenuity; winning the future through quality." The company will continue to provide consumers with fresh, healthy, and safe agricultural products, while working hand-in-hand with partners for mutual success and jointly writing a new chapter in the development of the agricultural industry.